Quantification and Characterization of Bioactive Constituents of Onion Peel and Possible Utilization in Food Products

Simple item page
dc.contributor.guideSunil Pareek
dc.coverage.spatial
dc.creator.researcherNarashans Alok Sagar
dc.date.accessioned2023-01-29T16:40:14Z
dc.date.available2023-01-29T16:40:14Z
dc.date.awarded2021
dc.date.completed2021
dc.date.registered2014
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/453912
dc.languageEnglish
dc.publisher.institutionDepartment of Agriculture and Environmental Sciences
dc.publisher.placeKundli
dc.publisher.universityNational Institute of Food Technology Entrepreneurship and Management - NIFTEM (K) Kundli
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.titleQuantification and Characterization of Bioactive Constituents of Onion Peel and Possible Utilization in Food Products
dc.title.alternativeQuantification and Characterization of Bioactive Constituents of Onion Peel and Possible Utilization in Food Products
dc.type.degreePh.D.

Files

Original bundle

Now showing 1 - 5 of 14
Thumbnail Image
Name:
80_recommendation.pdf
Size:
49.27 KB
Format:
Adobe Portable Document Format
Description:
Attached File
Download
Thumbnail Image
Name:
abstract (1).pdf
Size:
72.04 KB
Format:
Adobe Portable Document Format
Download
Thumbnail Image
Name:
acknowledgements.pdf
Size:
68.28 KB
Format:
Adobe Portable Document Format
Download
Thumbnail Image
Name:
appendices.pdf
Size:
173.07 KB
Format:
Adobe Portable Document Format
Download
Thumbnail Image
Name:
certificate (9).pdf
Size:
104.3 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.79 KB
Format:
Plain Text
Description:
Download

Collections

Department of Agriculture and Environmental Sciences