Quantification and Characterization of Bioactive Constituents of Onion Peel and Possible Utilization in Food Products

Thumbnail Image

Files

80_recommendation.pdf (49.27 KB)
 abstract (1).pdf (72.04 KB)
 acknowledgements.pdf (68.28 KB)
 appendices.pdf (173.07 KB)
 certificate (9).pdf (104.3 KB)

Date

item.page.authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Keywords

Citation

URI

http://hdl.handle.net/10603/453912

Collections

Department of Agriculture and Environmental Sciences

item.page.endorsement

item.page.review

item.page.supplemented

item.page.referenced