To study the physico  chemical and microbiological quality of fresh and stored pera

dc.contributor.guide	Upadhyaya, P K	en_US
dc.contributor.guide	Singh, Hari
dc.coverage.spatial	Animal Husbandary and dairying	en_US
dc.creator.researcher	Dwivedi, Pankaj	en_US
dc.date.accessioned	2013-09-09T11:39:03Z
dc.date.available	2013-09-09T11:39:03Z
dc.date.awarded	N.d.	en_US
dc.date.completed	2003	en_US
dc.date.issued	2013-09-09
dc.date.registered	N.d.	en_US
dc.description.abstract	None	en_US
dc.description.note	References p. 221-230, Appendix p. 231-235	en_US
dc.format.accompanyingmaterial	None	en_US
dc.format.extent	235 p.	en_US
dc.identifier.uri	http://hdl.handle.net/10603/10969
dc.language	English	en_US
dc.publisher.institution	department of Animal Husbandary and dairying	en_US
dc.publisher.place	Jhansi	en_US
dc.publisher.university	Bundelkhand University	en_US
dc.relation	-	en_US
dc.rights	university	en_US
dc.source.inflibnet	INFLIBNET	en_US
dc.subject.keyword	chemical	en_US
dc.subject.keyword	microbiology	en_US
dc.subject.keyword	micro- organisms	en_US
dc.subject.keyword	milk	en_US
dc.subject.keyword	physico	en_US
dc.title	To study the physico chemical and microbiological quality of fresh and stored pera	en_US
dc.title.alternative	-	en_US
dc.type.degree	Ph.D.	en_US