Enhancing Amylase Production By Optimizing Culture Conditions For The Newly Isolated Four Bacillus Species From The Sago Industry Waste

dc.contributor.guide	K DHANDAYUTHAPANI
dc.coverage.spatial
dc.creator.researcher	J M SASI PREMILA
dc.date.accessioned	2019-03-01T10:15:55Z
dc.date.available	2019-03-01T10:15:55Z
dc.date.awarded
dc.date.completed	24.05.2014
dc.date.registered	01.07.2009
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/230758
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Coimbatore
dc.publisher.university	Bharathiar University
dc.relation
dc.rights	university
dc.source.university	University
dc.title	Enhancing Amylase Production By Optimizing Culture Conditions For The Newly Isolated Four Bacillus Species From The Sago Industry Waste
dc.title.alternative
dc.type.degree	Ph.D.