Enhancing Amylase Production By Optimizing Culture Conditions For The Newly Isolated Four Bacillus Species From The Sago Industry Waste

Files

01 title page.pdf (24.7 KB)

02 cer & dec.pdf (14.37 KB)

03 pre pages.pdf (56.62 KB)

04 chapter 1.pdf (37.94 KB)

05 chapter 2.pdf (539.29 KB)

Abstract

newline

URI

http://hdl.handle.net/10603/230758

Collections

Department of Biotechnology