Effect of ethylene glycol and its polymers on the structure function and stability of globular proteins

dc.contributor.guide	Amit Kumar Singh and Asimul Islam
dc.coverage.spatial
dc.creator.researcher	NEHA RAINA
dc.date.accessioned	2023-02-18T06:35:41Z
dc.date.available	2023-02-18T06:35:41Z
dc.date.awarded	2022
dc.date.completed	2022
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/461268
dc.language	English
dc.publisher.institution	Department of Bio-Technology (BT)
dc.publisher.place	Greater Noida
dc.publisher.university	Sharda University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Engineering
dc.subject.keyword	Engineering and Technology
dc.subject.keyword	Engineering Biomedical
dc.title	Effect of ethylene glycol and its polymers on the structure function and stability of globular proteins
dc.title.alternative
dc.type.degree	Ph.D.