Effect of ethylene glycol and its polymers on the structure function and stability of globular proteins

Thumbnail Image

Files

01_title.pdf (437.33 KB)
 02_prelim.pdf (2.02 MB)
 03_content..pdf (2.55 MB)
 04_abstract.pdf (1.14 MB)
 05_chapter 1.pdf (9.84 MB)

Date

item.page.authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

newline

Description

Keywords

Citation

URI

http://hdl.handle.net/10603/461268

Collections

Department of Bio-Technology (BT)

item.page.endorsement

item.page.review

item.page.supplemented

item.page.referenced