Evaluation of Chitosan Based Edible Coating for Enhancing  the Shelf Life and Improving Postharvest Quality  of Fruits and Vegetables

dc.contributor.guide	Sharma, Swati and Pathak, Neelam
dc.coverage.spatial
dc.creator.researcher	Rai, Smita
dc.date.accessioned	2025-04-28T04:43:51Z
dc.date.available	2025-04-28T04:43:51Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered	2020
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/634860
dc.language	English
dc.publisher.institution	Department of Biosciences
dc.publisher.place	Lucknow
dc.publisher.university	Integral University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biotechnology and Applied Microbiology
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.title	Evaluation of Chitosan Based Edible Coating for Enhancing the Shelf Life and Improving Postharvest Quality of Fruits and Vegetables
dc.title.alternative
dc.type.degree	Ph.D.