Evaluation of Chitosan Based Edible Coating for Enhancing the Shelf Life and Improving Postharvest Quality of Fruits and Vegetables

Files

01_ title page.pdf (335.67 KB)

02_ prelim pages.pdf (2.83 MB)

03_content.pdf (149.39 KB)

04_abstract.pdf (129.2 KB)

05_chapter-1.pdf (1.36 MB)

Abstract

newline

URI

http://hdl.handle.net/10603/634860

Collections

Department of Biosciences