Development and characterization of flaked and puffed rice based functional breakfast snacks

dc.contributor.guide	Kamlesh Prasad
dc.coverage.spatial	Food Engineering and Technology
dc.creator.researcher	Kumar, Shiv
dc.date.accessioned	2018-08-02T05:31:03Z
dc.date.available	2018-08-02T05:31:03Z
dc.date.awarded	n.d.
dc.date.completed	2018
dc.date.registered	n.d.
dc.description.abstract	page attached
dc.description.note	References given
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	n.d.
dc.identifier.uri	http://hdl.handle.net/10603/210509
dc.language	English
dc.publisher.institution	Department of Food Engineering and Technology
dc.publisher.place	Longowal
dc.publisher.university	Sant Longowal Institute of Engineering and Technology
dc.relation	-
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Engineering and Technology
dc.subject.keyword	Flaked and puffed rice based functional breakfast snacks
dc.title	Development and characterization of flaked and puffed rice based functional breakfast snacks
dc.title.alternative	Flaked and puffed rice based functional breakfast snacks
dc.type.degree	Ph.D.