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Sant Longowal Institute of Engineering and Technology
Department of Food Engineering and Technology
Development and characterization of flaked and puffed rice based functional breakfast snacks
Development and characterization of flaked and puffed rice based functional breakfast snacks
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01_title.pdf
(1.01 MB)
02_certificate.pdf
(1023.46 KB)
03_acknowledgements.pdf
(709.55 KB)
04_abstract.pdf
(1003.76 KB)
05_contents.pdf
(186.36 KB)
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http://hdl.handle.net/10603/210509
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Department of Food Engineering and Technology
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