Development of a simple and effective Oak tasar cocoon cooking method using pineapple extract

dc.contributor.guide	Rupachandra Singh, L
dc.coverage.spatial	Chemistry
dc.creator.researcher	Yengkokpam, Ranjana Devi
dc.date.accessioned	2017-03-07T10:55:27Z
dc.date.available	2017-03-07T10:55:27Z
dc.date.awarded	n.d.
dc.date.completed	2004
dc.date.registered	n.d.
dc.description.abstract	None
dc.description.note	References p.160-202 and appendix p.203-207
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	207p.
dc.identifier.uri	http://hdl.handle.net/10603/139635
dc.language	English
dc.publisher.institution	Department of Bio-Chemistry
dc.publisher.place	Imphal
dc.publisher.university	Manipur University
dc.relation	-
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Cocoon
dc.subject.keyword	Development
dc.subject.keyword	Oak
dc.title	Development of a simple and effective Oak tasar cocoon cooking method using pineapple extract
dc.title.alternative	-
dc.type.degree	Ph.D.