Development of a simple and effective Oak tasar cocoon cooking method using pineapple extract

Thumbnail Image

Files

01_title.pdf (17.28 KB)
 02_certificate.pdf (37.27 KB)
 03_declaration.pdf (19.1 KB)
 04_acknowledgement.pdf (94.3 KB)
 05_ abbreviation and contents.pdf (76.17 KB)

Date

item.page.authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

None

Description

Keywords

Citation

URI

http://hdl.handle.net/10603/139635

Collections

Department of Bio-Chemistry

item.page.endorsement

item.page.review

item.page.supplemented

item.page.referenced