Screening  isolation characterization and optimization of a novel biosurfactant from a moderately halophilic bacterium Halomonas phoceae MSJCR18 from fermented food and its applications

dc.contributor.guide	I Jaquline Chinna Rani
dc.coverage.spatial
dc.creator.researcher	Mary Swarnalatha S
dc.date.accessioned	2022-06-23T04:53:37Z
dc.date.available	2022-06-23T04:53:37Z
dc.date.awarded
dc.date.completed	2022
dc.date.registered
dc.description.abstract	Screening isolation characterization and optimization of a novel biosurfactant from a moderately halophilic bacterium Halomonas phoceae MSJCR18 from fermented food and its applications newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/387952
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Chennai
dc.publisher.university	University of Madras
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.subject.keyword	Biotechnology and Applied Microbiology
dc.title	Screening isolation characterization and optimization of a novel biosurfactant from a moderately halophilic bacterium Halomonas phoceae MSJCR18 from fermented food and its applications
dc.title.alternative
dc.type.degree	Ph.D.