Screening isolation characterization and optimization of a novel biosurfactant from a moderately halophilic bacterium Halomonas phoceae MSJCR18 from fermented food and its applications

Abstract

Screening isolation characterization and optimization of a novel biosurfactant from a moderately halophilic bacterium Halomonas phoceae MSJCR18 from fermented food and its applications newline

Description

Keywords

Citation

item.page.endorsement

item.page.review

item.page.supplemented

item.page.referenced