Enhancing the Functionality and Bioactivity of Wheat Bran through Bioprocessing

dc.contributor.guide	Kaur, Devinder
dc.coverage.spatial
dc.creator.researcher	Nidhi
dc.date.accessioned	2023-12-22T12:02:16Z
dc.date.available	2023-12-22T12:02:16Z
dc.date.awarded	2022
dc.date.completed	2022
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/532854
dc.language	English
dc.publisher.institution	Department of Food Technology
dc.publisher.place	Allahabad
dc.publisher.university	University of Allahabad
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Enhancing the Functionality and Bioactivity of Wheat Bran through Bioprocessing
dc.title.alternative
dc.type.degree	Ph.D.