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University of Allahabad
Department of Food Technology
Enhancing the Functionality and Bioactivity of Wheat Bran through Bioprocessing
Enhancing the Functionality and Bioactivity of Wheat Bran through Bioprocessing
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10_annexure.pdf
(1.36 MB)
1_title.pdf
(47.39 KB)
2_prelim pages.pdf
(10.13 MB)
3_contents.pdf
(882.1 KB)
4_abstract.pdf
(638.43 KB)
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http://hdl.handle.net/10603/532854
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Department of Food Technology
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