Studies on the effect of non thermal techniques on quality of tender coconut water

dc.contributor.guide	SINIJA V R
dc.coverage.spatial
dc.creator.researcher	Nalla Bhanu Prakash Reddy
dc.date.accessioned	2024-08-21T08:43:01Z
dc.date.available	2024-08-21T08:43:01Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered	2020
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/584533
dc.language	English
dc.publisher.institution	Food Process Engineering
dc.publisher.place	Thanjavur
dc.publisher.university	National Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T)
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Studies on the effect of non thermal techniques on quality of tender coconut water
dc.title.alternative
dc.type.degree	Ph.D.