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National Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T)
Food Process Engineering
Studies on the effect of non thermal techniques on quality of tender coconut water
Studies on the effect of non thermal techniques on quality of tender coconut water
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nalla bhanu prakash reddy - ph.d 2020671804-107-131.pdf
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http://hdl.handle.net/10603/584533
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Food Process Engineering
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