Studies on the microbial production, molecular characterization and biopreservative potential of bacteriocin

dc.contributor.guide	Bera, M B and Panesar, P S	en_US
dc.coverage.spatial	Food engineering and technology	en_US
dc.creator.researcher	Bali, Vandana	en_US
dc.date.accessioned	2015-10-16T05:31:03Z
dc.date.available	2015-10-16T05:31:03Z
dc.date.awarded	n.d	en_US
dc.date.completed	2015	en_US
dc.date.issued	2015-10-16
dc.date.registered	n.d	en_US
dc.description.abstract	Abstract available	en_US
dc.description.note	Reference p.177-210	en_US
dc.format.accompanyingmaterial	None	en_US
dc.format.dimensions	-	en_US
dc.format.extent	210p.	en_US
dc.identifier.uri	http://hdl.handle.net/10603/51089
dc.language	English	en_US
dc.publisher.institution	Department of Food Engineering and Technology	en_US
dc.publisher.place	Longowal	en_US
dc.publisher.university	Sant Longowal Institute of Engineering and Technology	en_US
dc.relation	-	en_US
dc.rights	university	en_US
dc.source.inflibnet	INFLIBNET	en_US
dc.subject.keyword	Bacteriocin	en_US
dc.subject.keyword	Microbial production	en_US
dc.subject.keyword	Molecular	en_US
dc.subject.keyword	Studies	en_US
dc.title	Studies on the microbial production, molecular characterization and biopreservative potential of bacteriocin	en_US
dc.title.alternative	-	en_US
dc.type.degree	Ph.D.	en_US