Studies on the microbial production, molecular characterization and biopreservative potential of bacteriocin

Thumbnail Image

Files

01_title.pdf (20.88 KB)
 02_certificate.pdf (139.58 KB)
 03_abstract.pdf (224.63 KB)
 04_dedication.pdf (130.84 KB)
 05_acknowledgement.pdf (141.81 KB)

Date

2015-10-16

item.page.authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Abstract available

Description

Keywords

Citation

URI

http://hdl.handle.net/10603/51089

Collections

Department of Food Engineering and Technology

item.page.endorsement

item.page.review

item.page.supplemented

item.page.referenced