Study on the oil fatty acid and sulphur glucoside contents of certain renovated varieties of mustard brassica juncea

dc.contributor.guide	Gupta, Neerja
dc.coverage.spatial	Chemistry
dc.creator.researcher	Tripathi, Sita
dc.date.accessioned	2018-11-20T08:42:40Z
dc.date.available	2018-11-20T08:42:40Z
dc.date.awarded	12/04/2004
dc.date.completed	n.d.
dc.date.registered	n.d.
dc.description.abstract	Appendices p. 137-156; Summary p. 157-163 newline
dc.description.note	summary p. 07: bibliography p. 122-136
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	163 p.
dc.identifier.uri	http://hdl.handle.net/10603/221169
dc.language	English
dc.publisher.institution	Department of Chemistry
dc.publisher.place	Kanpur
dc.publisher.university	Chhatrapati Sahuji Maharaj University
dc.relation	No of reference 120
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	renovated varieties of mustard
dc.subject.keyword	Study on the oil fatty acid and sulphur glucoside
dc.title	Study on the oil fatty acid and sulphur glucoside contents of certain renovated varieties of mustard brassica juncea
dc.title.alternative
dc.type.degree	Ph.D.