Studies on the effect of natural coating and cooling techniques for enhancement of the shelf life of mango and sapota fruits

dc.contributor.guide	Kavita Waghry and P Dinesh Sankar Reddy
dc.coverage.spatial
dc.creator.researcher	R Renu
dc.date.accessioned	2024-04-16T11:26:16Z
dc.date.available	2024-04-16T11:26:16Z
dc.date.awarded	2024
dc.date.completed	2023
dc.date.registered	2014
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/558044
dc.language	English
dc.publisher.institution	Department of Food Technology
dc.publisher.place	Anantapuram
dc.publisher.university	Jawaharlal Nehru Technological University, Anantapuram
dc.relation	Nof of References 144
dc.rights	university
dc.source.university	University
dc.subject.keyword	Clinical Medicine
dc.subject.keyword	Clinical Pre Clinical and Health
dc.subject.keyword	Critical Care Medicine
dc.title	Studies on the effect of natural coating and cooling techniques for enhancement of the shelf life of mango and sapota fruits
dc.title.alternative	No
dc.type.degree	Ph.D.