Studies on the effect of natural coating and cooling techniques for enhancement of the shelf life of mango and sapota fruits

Thumbnail Image

Files

01_title page.pdf (37.14 KB)
 02_prelimpages.pdf (134.64 KB)
 03_ content.pdf (20.22 KB)
 04_abstract.pdf (48.91 KB)
 05_chapter 1.pdf (321.07 KB)

Date

item.page.authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

newline

Description

Keywords

Citation

URI

http://hdl.handle.net/10603/558044

Collections

Department of Food Technology

item.page.endorsement

item.page.review

item.page.supplemented

item.page.referenced