Determination of multiple pesticide residues food samples tea redchilli grapes using liquid and gas chromatography and tandem mass spectrometry

dc.contributor.guide	Prof. G.V. Subba Reddy
dc.coverage.spatial	Chemistry
dc.creator.researcher	C. Sivanandha Reddy
dc.date.accessioned	2019-04-30T04:52:17Z
dc.date.available	2019-04-30T04:52:17Z
dc.date.awarded	05-03-2019
dc.date.completed	27-07-2018
dc.date.registered	21-06-2014
dc.description.abstract	No newline
dc.description.note	Conclusion 91-95, References 96-112
dc.format.accompanyingmaterial	None
dc.format.dimensions	---
dc.format.extent	xiii, 112 P
dc.identifier.uri	http://hdl.handle.net/10603/240131
dc.language	English
dc.publisher.institution	Department of Chemistry
dc.publisher.place	Anantapuram
dc.publisher.university	Jawaharlal Nehru Technological University, Anantapuram
dc.relation	No. of References-116
dc.rights	university
dc.source.university	University
dc.subject.keyword	Physical Sciences,Chemistry,Chemistry Analytical
dc.title	Determination of multiple pesticide residues food samples tea redchilli grapes using liquid and gas chromatography and tandem mass spectrometry
dc.title.alternative
dc.type.degree	Ph.D.