Experimental investigation modeling and optimization of drying kinetics and characteristics of solid food grains using convective tray dryer

Abstract

newlineDrying, an indispensable technique for eliminating moisture from newlinegrains, plays a pivotal role in mitigating microbial growth and preserving grain newlinequality. The influence of moisture content on these factors highlights the newlineimportance of efficient drying processes, particularly in the realm of food newlineprocessing. The interplay of air velocity and temperature is a key determinant newlineof drying rates in this context. Although numerous studies have explored their newlineeffects, conducting physical experiments demands substantial resources. newlineTo address these challenges and enhance drying efficiency, newlinemathematical modeling has emerged as a valuable tool. Mathematical models newlineenable the prediction of drying behavior, reducing uncertainties within the newlinesystem. Over time, these models have contributed significantly to the design newlineand optimization of drying processes and equipment.