Effect of Modified Atmosphere Packaging and Spray Drying of Tamarind Pulp on its Shelf Life

dc.contributor.guide	John Don Bosco, S.
dc.coverage.spatial
dc.creator.researcher	Cynthia, S.J
dc.date.accessioned	2018-07-20T08:35:30Z
dc.date.available	2018-07-20T08:35:30Z
dc.date.awarded	18/07/2016
dc.date.completed	2014
dc.date.registered	21/09/2010
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	xvi, 101p.
dc.identifier.uri	http://hdl.handle.net/10603/208893
dc.language	English
dc.publisher.institution	Department of Food Science
dc.publisher.place	Pondicherry
dc.publisher.university	Pondicherry University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Tamarind pulp
dc.subject.keyword	Shelf life
dc.subject.keyword	Spray Drying
dc.title	Effect of Modified Atmosphere Packaging and Spray Drying of Tamarind Pulp on its Shelf Life
dc.title.alternative
dc.type.degree	Ph.D.