Exploring the Impact of Innovative Practices of Quick Service Restaurants in North India

dc.contributor.guide	Gupta Deepak Raj
dc.coverage.spatial
dc.creator.researcher	Sharma Rajesh
dc.date.accessioned	2023-03-02T11:03:41Z
dc.date.available	2023-03-02T11:03:41Z
dc.date.awarded	2022
dc.date.completed	2022
dc.date.registered	2018
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/465547
dc.language	English
dc.publisher.institution	School of Hospitality and Tourism Management
dc.publisher.place	Jammu and Kashmir
dc.publisher.university	University of Jammu
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Social Sciences
dc.subject.keyword	Economics and Business
dc.subject.keyword	Management
dc.title	Exploring the Impact of Innovative Practices of Quick Service Restaurants in North India
dc.title.alternative
dc.type.degree	Ph.D.