Development of enzymatic assay for differentiation of fresh and frozenthawed meat

dc.contributor.guide	S. K. Mendiratta
dc.coverage.spatial
dc.creator.researcher	Prasad, Gowtham
dc.date.accessioned	2024-01-02T05:47:34Z
dc.date.available	2024-01-02T05:47:34Z
dc.date.awarded
dc.date.completed	2020
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	CD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/535785
dc.language	English
dc.publisher.institution	National Library of Veterinary Sciences
dc.publisher.place	Bareilly
dc.publisher.university	Indian Veterinary Research Institute, Izatnagar
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Clinical Medicine
dc.subject.keyword	Clinical Pre Clinical and Health
dc.subject.keyword	Primary Health Care
dc.title	Development of enzymatic assay for differentiation of fresh and frozenthawed meat
dc.title.alternative	Livestock Products Technology
dc.type.degree	Ph.D.