Investigation of Neuroprotective Potential of Some Indian Spices in Alzeimer Disease

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dc.contributor.guideSuresh Kumar
dc.coverage.spatial
dc.creator.researcherChowdhury Suman
dc.date.accessioned2023-01-18T06:24:50Z
dc.date.available2023-01-18T06:24:50Z
dc.date.awarded2022
dc.date.completed2020
dc.date.registered2013
dc.description.note
dc.format.accompanyingmaterialCD
dc.format.dimensions29.5
dc.format.extent300p.
dc.identifier.urihttp://hdl.handle.net/10603/448630
dc.languageEnglish
dc.publisher.institutionUniversity School of Biotechnology
dc.publisher.placeDelhi
dc.publisher.universityGuru Gobind Singh Indraprastha University
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.titleInvestigation of Neuroprotective Potential of Some Indian Spices in Alzeimer Disease
dc.title.alternative
dc.type.degreePh.D.

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