Biochemical and molecular changes in common bean during anthracnose disease development

dc.contributor.guideGupta , Moni
dc.coverage.spatial
dc.creator.researcherUttamrao , Thombre Mahadeo
dc.date.accessioned2023-03-21T07:01:42Z
dc.date.available2023-03-21T07:01:42Z
dc.date.awarded2022
dc.date.completed2022
dc.date.registered2016
dc.description.abstractThe aim of this study was to investigate changes in defense molecules andother metabolites related to phenyl propanoid in common bean varietiesimpartingdifferentlevelsofresistancetoinfectioncausedbyhemibiotrophicfungusColletotrichum lindemuthianum (T1 and T2 from Bhaderwah and ITCC, IARI, Delhi, respectively) and alsoto determine the relation of the compounds to pathogen tolerance. Anthracnose resistant (VL63)andsusceptiblevarieties(BR104andBR50)wereinoculatedundergreenhouseconditionsandassessedforoxidativestressindices,biochemicalindices,antioxidantcomponent,antioxidantenzymes,secondarymetabolites,SDSPAGEprofileofproteins,ionchromatographic profile of phenolic and sugars related to plant defense post infection. Leafsampleswerecollectedonthe3rd, 6thand 9thdays after infection. Higher electrolyteleakage,malondialdehyde,totalsolublesugarandtotalfreeaminoacidwereobservedinsusceptible varieties corresponding to resistant.The infected leaves of VL 63 showed higheractivityofsuperoxidedismutase,peroxidases,polyphenoloxidases,catalase,ascorbateperoxidase, phenyl ammonium lyase, ascorbic acid and hydrogen peroxide level than BR 104and BR 50 compared to control, whereas the reduction rate of carotenoid, chlorophyll a,chlorophyllbandtotalchlorophyllweremorepromptinsusceptiblecultivars. Thevarietywitha greater level of resistance was superior to the susceptible in regard to secondary metabolitelevels in shoot and root. In response to infection total phenols, flavonoid, tannin, alkaloid andsaponinwerehigherinleavesthanroot.SDSPAGEofleafproteinsexpoundednewpolypeptiderangingfrom119kDa to 25.4kDawhereasrootproteinpolypeptidefrom119kDa to 17.7 kDa. A total seven of sugars i.e. myo-inositol, mannitol, trehalose, fructose,glucose, sucrose and stachyose was detected in all shoot samples of varieties except raffinosewhichappearedexclusivelyinrootsofVL63.BR50showed22.42-foldincreaseinchlorogenic acid with T1 while highest fold of 2.0 increase in chlorogenic acid was recorded inVL63.TheexpressionlevelsoftwogenesCHSandPALwerec
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/471297
dc.languageEnglish
dc.publisher.institutionBiochemistry
dc.publisher.placeChatha
dc.publisher.universitySher-e-Kashmir University of Agricultural Sciences and Technology of Jammu
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordAgricultural Sciences
dc.subject.keywordLife Sciences
dc.titleBiochemical and molecular changes in common bean during anthracnose disease development
dc.title.alternative
dc.type.degreePh.D.

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