Chemoprofiling and antioxidant potential of selected piper species

dc.contributor.guide	John Zachairiah T
dc.coverage.spatial
dc.creator.researcher	Sruthi D
dc.date.accessioned	2018-09-24T08:52:41Z
dc.date.available	2018-09-24T08:52:41Z
dc.date.awarded
dc.date.completed	2016
dc.date.registered	01/07/2011
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/216663
dc.language	English
dc.publisher.institution	Indian Institute of Spices Research
dc.publisher.place	Kozhikode
dc.publisher.university	University of Calicut
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Piper species
dc.title	Chemoprofiling and antioxidant potential of selected piper species
dc.title.alternative
dc.type.degree	Ph.D.