Optimization and characterization of processed linseed enriched designer foods to deliver Omega three fatty acid

dc.contributor.guide	Nazni P	en_US
dc.coverage.spatial	Food And Nutrition	en_US
dc.creator.researcher	Parameshwari S	en_US
dc.date.accessioned	2015-05-09T06:07:23Z
dc.date.available	2015-05-09T06:07:23Z
dc.date.awarded	11/10/2013	en_US
dc.date.completed	6/5/2013	en_US
dc.date.issued	2015-05-09
dc.date.registered	n.d.	en_US
dc.description.abstract	NA	en_US
dc.description.note	References p175-190, Publications p194-222, Appendix p191-193	en_US
dc.format.accompanyingmaterial	CD	en_US
dc.format.dimensions	28cm	en_US
dc.format.extent	xvi,174p	en_US
dc.identifier.uri	http://hdl.handle.net/10603/40383
dc.language	English	en_US
dc.publisher.institution	Department of Food Science and Nutrition	en_US
dc.publisher.place	Salem	en_US
dc.publisher.university	Periyar University	en_US
dc.relation	182	en_US
dc.rights	university	en_US
dc.source.university	University	en_US
dc.subject.keyword	Designer Food	en_US
dc.subject.keyword	Fatty Acid	en_US
dc.subject.keyword	Linseed	en_US
dc.subject.keyword	Omega-3	en_US
dc.title	Optimization and characterization of processed linseed enriched designer foods to deliver Omega three fatty acid	en_US
dc.title.alternative		en_US
dc.type.degree	Ph.D.	en_US