Formulation of ready to use therapeutic food to boost metabolic abnormalities with response to iron stores and glycemic response in elderly

dc.contributor.guide	B V, Sushma
dc.coverage.spatial	Life Sciences
dc.creator.researcher	G, Pooja Anudhar
dc.date.accessioned	2022-12-20T11:25:31Z
dc.date.available	2022-12-20T11:25:31Z
dc.date.awarded	2022
dc.date.completed	2021
dc.date.registered	2018
dc.description.abstract	Available
dc.description.note	summary p 91, References 92-112 p
dc.format.accompanyingmaterial	CD
dc.format.dimensions	3
dc.format.extent	i-xviii, 1-120 p
dc.identifier.uri	http://hdl.handle.net/10603/428931
dc.language	English
dc.publisher.institution	Life Sciences
dc.publisher.place	Mysore
dc.publisher.university	JSS Academy of Higher Education and Research
dc.relation	296
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Geriatric, Formulation, Intervention, Metabolic disorder, Nutrition.
dc.subject.keyword	Life Sciences
dc.title	Formulation of ready to use therapeutic food to boost metabolic abnormalities with response to iron stores and glycemic response in elderly
dc.title.alternative
dc.type.degree	Ph.D.