Action research on food safety education to food service providers of urban Vadodara and to establish type and level of disinfectant for reducing the microbial load of coriander leaves brought from local markets

dc.contributor.guide	Sheth,Mini
dc.coverage.spatial	Foods and Nutrition
dc.creator.researcher	Sukul,Sujoya
dc.date.accessioned	2015-12-17T04:48:49Z
dc.date.available	2015-12-17T04:48:49Z
dc.date.awarded	n.d.
dc.date.completed	31/01/2011
dc.date.registered	n.d.
dc.description.abstract	Abstract available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	30cm.
dc.format.extent	xx, 234p.
dc.identifier.uri	http://hdl.handle.net/10603/59574
dc.language	English
dc.publisher.institution	Department of Foods and Nutrition
dc.publisher.place	Vadodara
dc.publisher.university	Maharaja Sayajirao University of Baroda
dc.relation	217-234
dc.rights	university
dc.source.university	University
dc.subject.keyword	Coriander
dc.subject.keyword	Disinfectant
dc.subject.keyword	Food
dc.subject.keyword	Microbial
dc.subject.keyword	Providers
dc.subject.keyword	Safety
dc.subject.keyword	Urban
dc.subject.keyword	Vadodara
dc.title	Action research on food safety education to food service providers of urban Vadodara and to establish type and level of disinfectant for reducing the microbial load of coriander leaves brought from local markets
dc.title.alternative
dc.type.degree	Ph.D.