Study of chelating tendency of amino acids by ionophoresis

dc.contributor.guide	Singh, Satyendra
dc.coverage.spatial	Chemistry
dc.creator.researcher	Kant, Amar
dc.date.accessioned	2017-08-21T04:56:30Z
dc.date.available	2017-08-21T04:56:30Z
dc.date.awarded	n.d.
dc.date.completed	2012
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	32cm.
dc.format.extent	viii, 177p.
dc.identifier.uri	http://hdl.handle.net/10603/169059
dc.language	English US
dc.publisher.institution	Department of Chemistry
dc.publisher.place	Jaunpur
dc.publisher.university	V. B. S. Purvanchal University
dc.relation	Reference available at chapters
dc.rights	university
dc.source.university	University
dc.subject.keyword	Acids
dc.subject.keyword	Amino
dc.subject.keyword	Chelating
dc.subject.keyword	Ionophoresis
dc.subject.keyword	Tendency
dc.title	Study of chelating tendency of amino acids by ionophoresis
dc.title.alternative
dc.type.degree	Ph.D.