Partial purification of papain enzyme from fresh latex of the fruits of carica papaya

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dc.contributor.guides, natarajan
dc.creator.researcherK, kairunnisa
dc.date.accessioned2017-11-16T07:05:15Z
dc.date.available2017-11-16T07:05:15Z
dc.date.awarded19/07/2017
dc.date.registered23/05/2012
dc.description.abstractIMPACT OF BRAND LOYALTY ON BUYER BEHAVIOUR newlineTOWARDS MULTI- LEVEL MARKETING PRODUCTS - newlineA STUDY WITH SPECIAL REFERENCE TO newlineCUSTOMERS IN CHENNAI newline
dc.format.accompanyingmaterialDVD
dc.identifier.urihttp://hdl.handle.net/10603/181566
dc.languageEnglish
dc.publisher.institutionDepartment of Commerce
dc.publisher.placeChennai
dc.publisher.universityUniversity of Madras
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordfruits
dc.titlePartial purification of papain enzyme from fresh latex of the fruits of carica papaya
dc.type.degreePh.D.

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