Isolation and screening of bacteria and optimization of different parameters for bioethanol production from Shorearobusta Sal seeds of Chhattisgarh

Simple item page
dc.contributor.guideJadhav, S.K. and Tiwari, K.L.
dc.coverage.spatial
dc.creator.researcherChoudhary, Ankita
dc.date.accessioned2024-01-10T11:43:11Z
dc.date.available2024-01-10T11:43:11Z
dc.date.awarded2019
dc.date.completed2018
dc.date.registered2014
dc.description.abstract
dc.description.note
dc.format.accompanyingmaterialNone
dc.format.dimensions
dc.format.extent154
dc.identifier.urihttp://hdl.handle.net/10603/538809
dc.languageEnglish
dc.publisher.institutionSchool of Studies in Life Science
dc.publisher.placeRaipur
dc.publisher.universityPt. Ravishankar Shukla University
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordShorearobusta Sal
dc.titleIsolation and screening of bacteria and optimization of different parameters for bioethanol production from Shorearobusta Sal seeds of Chhattisgarh
dc.title.alternative
dc.type.degreePh.D.

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