Effect of incorporation of whey protein products on quality of buffalo meat emulsion sausage

dc.contributor.guide	Saghir Ahmad
dc.coverage.spatial	xx, 301p.: plate.
dc.creator.researcher	Badpa Abdolghafour
dc.date.accessioned	2017-08-14T11:27:13Z
dc.date.available	2017-08-14T11:27:13Z
dc.date.awarded	n.d.
dc.date.completed	2014
dc.date.registered	n.d.
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	xx, 301p.: plate.
dc.identifier.uri	http://hdl.handle.net/10603/166757
dc.language	English
dc.publisher.institution	Department of Post-Harvest Engineering and Technology
dc.publisher.place	Aligarh
dc.publisher.university	Aligarh Muslim University
dc.relation
dc.rights	university
dc.source.university	University
dc.title	Effect of incorporation of whey protein products on quality of buffalo meat emulsion sausage
dc.title.alternative
dc.type.degree	Ph.D.