Isolation characterization and application of protein isolates from apricot press cake

dc.contributor.guide	Vadiya, Devina
dc.coverage.spatial
dc.creator.researcher	Thakur, Abhishek
dc.date.accessioned	2024-11-26T11:45:48Z
dc.date.available	2024-11-26T11:45:48Z
dc.date.awarded
dc.date.completed	2019
dc.date.registered	2015
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/603063
dc.language	English
dc.publisher.institution	Department of Food Science and Technology
dc.publisher.place	Solan
dc.publisher.university	Dr. Y.S. Parmar University of Horticulture and Forestry
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Isolation characterization and application of protein isolates from apricot press cake
dc.title.alternative
dc.type.degree	Ph.D.