Identification of chemical constituents of ghee residue and their role on preservation of ghee

dc.contributor.guide	Narayanan, K M
dc.coverage.spatial	Division of Dairy Chemistry
dc.creator.researcher	Santha, I M
dc.date.accessioned	2016-05-24T09:54:31Z
dc.date.available	2016-05-24T09:54:31Z
dc.date.awarded	n.d.
dc.date.completed	31/12/1977
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	69cm.
dc.format.extent	ix, 141p.
dc.identifier.uri	http://hdl.handle.net/10603/91832
dc.language	English
dc.publisher.institution	Department of Dairy Chemistry
dc.publisher.place	Chandigarh
dc.publisher.university	Panjab University
dc.relation	i - xiii
dc.rights	university
dc.source.university	University
dc.subject.keyword	Ghee
dc.subject.keyword	Hydrolytic
dc.subject.keyword	Antoxidation
dc.subject.keyword	Phospholipids
dc.subject.keyword	Carbohydrates
dc.title	Identification of chemical constituents of ghee residue and their role on preservation of ghee
dc.title.alternative
dc.type.degree	Ph.D.