Production and characterization of antibiotics in solid state fermentation using agro industrial waste

dc.contributor.guide	Neeladund, S E	en_US
dc.coverage.spatial	Biochemistry	en_US
dc.creator.researcher	Vastrad, Basavaraj	en_US
dc.date.accessioned	2014-10-31T13:19:31Z
dc.date.available	2014-10-31T13:19:31Z
dc.date.awarded	24/08/2013	en_US
dc.date.completed	18/04/2013	en_US
dc.date.issued	2014-10-31
dc.date.registered	01/10/2008	en_US
dc.description.abstract	Abstract available	en_US
dc.description.note	-	en_US
dc.format.accompanyingmaterial	CD	en_US
dc.format.dimensions	11x8	en_US
dc.format.extent	xxxvi,446p.	en_US
dc.identifier.uri	http://hdl.handle.net/10603/27410
dc.language	English	en_US
dc.publisher.institution	Department of Biochemistry	en_US
dc.publisher.place	Shankaraghatta	en_US
dc.publisher.university	Kuvempu University	en_US
dc.relation	462	en_US
dc.rights	university	en_US
dc.source.university	University	en_US
dc.subject.keyword	Antibiotics	en_US
dc.subject.keyword	Biochemistry	en_US
dc.subject.keyword	Neomycin	en_US
dc.subject.keyword	Refamycin, B	en_US
dc.subject.keyword	Solid state fermentation	en_US
dc.subject.keyword	Staphylococcus species	en_US
dc.subject.keyword	Streptomyces species	en_US
dc.title	Production and characterization of antibiotics in solid state fermentation using agro industrial waste	en_US
dc.title.alternative	-	en_US
dc.type.degree	Ph.D.	en_US