Development and Evaluation of Wild Pomegranate  Based Antimicrobial Nanoemulsion Edible Coating  for Enhancing the Postharvest Shelf Life  of Tomatoes

dc.contributor.guide	Sharma, Somesh
dc.coverage.spatial	Microbiology
dc.creator.researcher	Sharma; Kanika
dc.date.accessioned	2023-08-28T09:17:28Z
dc.date.available	2023-08-28T09:17:28Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered	2019
dc.description.abstract	newline
dc.description.note	Summary and Conclusion p., 148-151; Recommendation and Future Prospects p., 152; References p., 153-198; Annexure p., 199-203;
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	29
dc.format.extent	204
dc.identifier.uri	http://hdl.handle.net/10603/509223
dc.language	English
dc.publisher.institution	Faculty Of Biotechnology
dc.publisher.place	Solan
dc.publisher.university	Shoolini University of Biotechnology and Management Sciences
dc.relation	462
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.title	Development and Evaluation of Wild Pomegranate Based Antimicrobial Nanoemulsion Edible Coating for Enhancing the Postharvest Shelf Life of Tomatoes
dc.title.alternative
dc.type.degree	Ph.D.