Comparative study of cruciferous Vegetables Red Cabbage and Knol Khol for their Anti Hyperlipidemic anti Diabetic Potential and Development of Food Products Incorporating them

dc.contributor.guide	Chauhan, Ekta Singh
dc.coverage.spatial
dc.creator.researcher	Tiwari, Anamika
dc.date.accessioned	2019-08-05T04:37:48Z
dc.date.available	2019-08-05T04:37:48Z
dc.date.awarded
dc.date.completed	2017
dc.date.registered	n. d.
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/252696
dc.language	English
dc.publisher.institution	Department of Home Science
dc.publisher.place	Banasthali
dc.publisher.university	Banasthali Vidyapith
dc.relation
dc.rights	university
dc.source.university	University
dc.title	Comparative study of cruciferous Vegetables Red Cabbage and Knol Khol for their Anti Hyperlipidemic anti Diabetic Potential and Development of Food Products Incorporating them
dc.title.alternative
dc.type.degree	Ph.D.