Studies on natural antioxidants for edible oil preservation

dc.contributor.guide	Naik, S.N.
dc.coverage.spatial	Centre for Rural Development and Technology
dc.creator.researcher	Jaiswal, Swapnil G.
dc.date.accessioned	2025-01-31T12:12:05Z
dc.date.available	2025-01-31T12:12:05Z
dc.date.awarded	2016
dc.date.completed	2016
dc.date.registered
dc.description.abstract	Abstract Available
dc.description.note	NA
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	NA
dc.format.extent	NA
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/619194
dc.language	English
dc.publisher.institution	Centre for Rural Development and Technology
dc.publisher.place	Delhi
dc.publisher.university	Indian Institute of Technology Delhi
dc.relation	TH5089
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Plant and Animal Science
dc.subject.keyword	Plant Sciences
dc.title	Studies on natural antioxidants for edible oil preservation
dc.title.alternative	NA
dc.type.degree	Ph.D.