Analytical parameters of some natural and synthetic vinegar and some common food products

dc.contributor.guide	Ahmed, Zaheer
dc.coverage.spatial
dc.creator.researcher	Syed,Ummul Khair Asema
dc.date.accessioned	2016-06-16T08:40:38Z
dc.date.available	2016-06-16T08:40:38Z
dc.date.awarded	08/08/2008
dc.date.completed	08/08/2008
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	CD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/97207
dc.language	English
dc.publisher.institution	Department of Chemistry
dc.publisher.place	Aurangabad
dc.publisher.university	Dr. Babasaheb Ambedkar Marathwada University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	natural , synthetic , vinegar , food products
dc.title	Analytical parameters of some natural and synthetic vinegar and some common food products
dc.title.alternative
dc.type.degree	Ph.D.