to study characterization and antibacterial activity of bacteriocin producing lactobacillus isolated from curd

dc.contributor.guide	arun kumar
dc.coverage.spatial
dc.creator.researcher	Manish Agarwal
dc.date.accessioned	2019-05-01T05:35:29Z
dc.date.available	2019-05-01T05:35:29Z
dc.date.awarded	16/02/2019
dc.date.completed	26/09/2018
dc.date.registered	25/10/2015
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/240466
dc.language	English
dc.publisher.institution	Faculty of Sciences
dc.publisher.place	Jhunjhunu
dc.publisher.university	Shri Jagdishprasad Jhabarmal Tibarewala University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Microbiology
dc.title	to study characterization and antibacterial activity of bacteriocin producing lactobacillus isolated from curd
dc.title.alternative
dc.type.degree	Ph.D.