Bioactive Properties of Pulse Proteins Peptides and their Antihypertensive Effect

dc.contributor.guide	Yadav, Neelam
dc.coverage.spatial
dc.creator.researcher	Ramani, Anusha
dc.date.accessioned	2025-03-04T11:12:05Z
dc.date.available	2025-03-04T11:12:05Z
dc.date.awarded	2021
dc.date.completed	2021
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/625736
dc.language	English
dc.publisher.institution	Centre of Food Technology
dc.publisher.place	Allahabad
dc.publisher.university	University of Allahabad
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Bioactive Properties of Pulse Proteins Peptides and their Antihypertensive Effect
dc.title.alternative
dc.type.degree	Ph.D.