Enhancement In Downstream Processing Of Stevioside And Evaluation Of Its Biotechnological Potential

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dc.contributor.guidePuri, Munishen_US
dc.coverage.spatial-en_US
dc.creator.researcherSharma, Deepikaen_US
dc.date.accessioned2015-01-08T12:40:51Z
dc.date.available2015-01-08T12:40:51Z
dc.date.awarded2012en_US
dc.date.completed2012en_US
dc.date.issued2015-01-08
dc.date.registeredn.den_US
dc.description.abstractAbstract is avaialbleen_US
dc.description.noteReferances p. 141 - 165en_US
dc.format.accompanyingmaterialNoneen_US
dc.format.dimensions-en_US
dc.format.extent171 p.en_US
dc.identifier.urihttp://hdl.handle.net/10603/32654
dc.languageEnglishen_US
dc.publisher.institutionDepartment of Bio-Technologyen_US
dc.publisher.placePatialaen_US
dc.publisher.universityPunjabi Universityen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.source.inflibnetINFLIBNETen_US
dc.subject.keywordBiotechnological Potentialen_US
dc.subject.keywordDownstream Processingen_US
dc.subject.keywordHydrolysis of citrus peel naringinen_US
dc.subject.keywordNutrient compositionen_US
dc.titleEnhancement In Downstream Processing Of Stevioside And Evaluation Of Its Biotechnological Potentialen_US
dc.title.alternative-en_US
dc.type.degreePh.D.en_US

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