Isolation characterization and therapeutic assessment of potential probiotic strains from selected fermented foods of North East India

dc.contributor.guide	Gogoi, Bhaskarjyoti and Manhar, Ajay K
dc.coverage.spatial
dc.creator.researcher	Chutia, Bishwapriya
dc.date.accessioned	2025-10-31T04:45:13Z
dc.date.available	2025-10-31T04:45:13Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered	2021
dc.description.abstract	Abstract is attached in the main file newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	30 cm
dc.format.extent	XIV; 174p
dc.identifier.researcherid	0009-0007-3778-9948
dc.identifier.uri	http://hdl.handle.net/10603/670442
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Guwahati
dc.publisher.university	The Assam Royal Global University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biochemistry and Molecular Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Isolation characterization and therapeutic assessment of potential probiotic strains from selected fermented foods of North East India
dc.title.alternative
dc.type.degree	Ph.D.